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Pasteurization of Human Milk HSC PAS 10002

The Pasteurization of Human Milk HSC PAS 10002 it is a team of French origin, designed to eliminate micro-organisms in the milk, while preserving their nutrients and immunoglobulins essential. Uses a patented process in water bath ensures a homogenization and cooling for rapid and uniform.

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Description

The Pasteurization of Human Milk HSC PAS 10002, made in France, is an advanced solution to ensure the safety and quality of breast milk. By using a patented process of bath, this team quickly reached 62.5 °C, maintaining this temperature for 30 minutes to remove possible contaminants, and subsequently cools the milk to 4 °C, all while ensuring a homogenization constant of the sample.

Prominent Features

System of homogenization efficient – Agitation of water and vials to ensure a uniform distribution of the heat.
Cooling fast and secure – Booking of ice water with filtration 0.22 micron and upper surface of CORIAN.
Robust construction – Manufactured in stainless steel 304L with a top surface, easy to clean and highly resistant.
Intuitive Control – Touch screen multilingual with traceability integrated digital, compatible with MO Lactarium.

Key Benefits

Preserves the essential nutrients – Pasteurized without affecting proteins, fats and antibodies vital in breast milk.
Optimization of time and processes – Automates the cycles of pasteurization and cooling for increased efficiency.
Safety and quality certified – Advanced filtration and UV system guarantee a milk free of contaminants.
Ideal for milk banks and hospitals – Perfect for the nutrition neonatal clinical settings and specialized.

This medical equipment is the most advanced solution to ensure breast milk safe and high quality, complying with the most stringent standards in the feeding of newborns.

Get to know more about the Pasteurization of Human Milk HSC PAS 10002 here!

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